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****Good served warm, cold or room temperature. Also freezes well after baking and just wrap in foil to reheat.

Fresh Herbs and Zucchini Tart

  Fresh Herbs and Zucchini Tart Print Recipe By: Alice Morrow Fresh Herbs and Zucchini Tart Ingredients 4 c. of thinly sliced fresh zucchini 1 c. chopped Vidalia onion Extra virgin olive oil 1 T. minced garlic 1-2 t. Herbes…

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