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****Good served warm, cold or room temperature. Also freezes well after baking and just wrap in foil to reheat.

Fresh Herbs and Zucchini Tart

  Fresh Herbs and Zucchini Tart Author: Alice Morrow Fresh Herbs and Zucchini Tart Ingredients 4 c. of thinly sliced fresh zucchini 1 c. chopped Vidalia onion Extra virgin olive oil 1 T. minced garlic 1-2 t. Herbes de Provence…

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