LEMONY EDAMAME ZOODLE DISH1 (12-16 oz.) package of each zoodle (zucchini, yellow squash, butternut squash, carrots)Olive oil2 (8-oz.) frozen package of shelled edamame (cook according to package directions, drain)1 c. Kraft Zesty Lime Dressing2 (6-oz.) containers fresh pico de galloDried…
AMAZING AVOCADO-EGG SALAD SANDWICHES6 boiled eggs3 T. water3 T. cider vinegar1 T. sugar/14 c. finely chopped celery¼ c. mashed ripe avocado1 T. Miracle whip or mayo1 T. fresh lemon juice1 T. Dijon mustardKosher salt/black pepper3 T. dry-roasted salted sunflower seeds8…
EASY CHARD AND WHITE BEAN SOUP¼ c. olive oil1 large Vidalia onion, diced3-4 celery stalks, dicedKosher salt2 (15-oz.) cans cannellini beans, drained and rinsed4 c. chicken broth1 (12-oz.) jar roasted red peppers, drained and roughly chopped4 T. minced garlic1 whole…
CRISPY FRIED BOUDIN BALLS1 ½-2 c. fine dry bread crumbs2 eggs, lightly beaten1 t. salt1 t. red pepper1 t. Tabasco4 lbs. boudin (Buy your favorite boudin)Vegetable oil for fryingRanch Dressing, Tartar Sauce, Cocktail Sauce, Catsup, etc. (Your favorite dipping sauce,…
GRILLED STUFFED JALAPENOS24 fresh jalapeno peppers¾ lb. bulk pure pork sausage12 good quality bacon slices, halvedWooden toothpicks, soaked in water Wash peppers. Cut slit along one side of each pepper. Remove seeds, rinse and dry peppers. In skillet, cook sausage…
SHRIMP CHOWDER LOW COUNTRY STYLE2 T. butter1 bunch green onions, thinly sliced (keep white and green parts separated)2 stalks celery, diced1 green bell pepper, diced2 T. flour1 T. Old Bay Seasoning2 c. milk½ c. long-grain white rice1 ½ c. fresh…
ZIPPY CATFISH PO’BOYS WITH REMOULADE SAUCEREMOULADE SAUCE:1 c. Miracle Whip or Mayo1/3 c. minced celery1 small shallot, minced1 T. minced garlic¼ c. Creole mustard2 T. Dijon mustard1/3 c. sweet pickle relish¼ c. chopped, drained capers3 T. chopped parsleyTabasco to taste…
OVEN-BAKED GOODIE ONION RINGS1 large onion½ c. FIBER ONE ORIGINAL CEREAL½ t. garlic powderSalt, black pepper to taste4 eggs, beaten or ½ c. liquid egg substituteFavorite dipping sauce Preheat oven 375. Slice ends of onion off, remove outer layer. Cut…
FABULOUS KING CAKE BREAD PUDDING1 (1 lb.) brioche loaf, cut into ½” cubes8 eggs2 c. heavy cream2 c. whole milk2 c. sugar¼ c. amaretto liqueur1 T. vanillaAlmond Glaze:2 ½ c. powdered sugar6 T. milk1 T. almond extractMardi Gras Sugars:3 c…
CATEGORY “5” HURRICANE MIMOSA1 oz. passion fruit juice1 oz. fresh orange juice½ oz. white rum½ oz. dark rum1 t. grenadine½ c. ChampagneGarnish: cherries, orange peel In measuring cup, stir together passion juice, orange juice, rums and grenadine. Pour into Champagne…