ROSEMARY ROASTED LAMB WITH GREEN BEANS AND POTATOES1 ¾-2 lb. boneless lamb leg roastPAM3 medium Yukon gold potatoes, cut into 1” wedges1 large Vidalia onion, thinly sliced3 c. fresh green beans, trimmed and cleaned2 T. quick-cooking tapioca, crushed2 T. honey2…
DELIGHTFUL MINI-CHEESE BALLS8 oz. goat cheese8 oz. plain almond milk cream cheese (Kite Hill-found at Whole Foods)1 T. honey1 t. lemon zest½ c. chopped roasted salted almonds1 t. minced fresh thyme Place the goat cheese, almond milk cream cheese, honey…
SUPER SEASIDE SUNRISE2 c. pineapple juice2 c. orange-mango juice2 c. passion fruit #150 flavored rum1 c. cranberry juice cocktail2 T. grenadine1 (750-milliliter) bottle sparkling water or champagneOrange and lime slices Combine the first 5 ingredients in a large pitcher. Pour…
NOVELTY RED VELVET SKILLET COOKIE1 ½ c. flour¼ c. unsweetened cocoa powder½ t. baking soda¼ t. salt1 stick butter, softened½ c. sugar½ c. packed light brown sugar1 egg2 t. liquid red food color1 t. white vinegar1 c. semisweet chocolate chunks1…
KICKED-UP ROASTED TOMATO MACARONI AND CHEESE8 oz. uncooked elbow macaroni1 lb. plum tomatoes, ¼” thick slicesOlive oil1 T. chopped fresh oreganoBlack pepper/kosher salt1 T. butter2 T. flour1 t. dry mustard1 ½ c. milk1 c. shredded Monterey Jack cheese1 c. shredded…
JUICY BAKED CHICKEN AND VEGGIES ON A BUNDT PAN1 large bundt pan, sprayed with PAM1 (4-6 lb.) whole chicken, rinsed and patted dry12-15 baby Yukon gold potatoes1 large Vidalia onion, sliced1 (8-oz.) bag baby carrots12 whole garlic cloves1 large lemon,…
Today’s GADGET is THE ULTIMATE GRIDDLE. This gadget allows for four separate cooking options which can handle everything from pancakes to sausages to grilled cheese to steaks, hamburgers and paninis. A unique floating hinge and two sets of plates that…
UNBELIEVABLE DOUGHNUT HOLE KEBABS1 (6-oz.) container fresh blueberries½ c. sugar2 T. fresh lemon juice2 t. cornstarch¼ c. water1 ½ c. chopped fresh strawberries18-24 glazed doughnut holes Combine blueberries, ¼ c. sugar, 1 T. lemon juice, 1 t. cornstarch and ¼…
CYNTHIA LORMAND’S EASY MINI PUMPKIN MUFFINS1 (15-oz.) can pumpkin1 box cake mix (your choice-butter; chocolate; white; spice, etc.)½ (12-oz.) bag of mini chocolate chips½ to 1 c. finely chopped pecans, optional Preheat oven 350. Spray mini muffin tins with PAM…
SAVORY ASPARAGUS AND HAM TARTS1 (8.65 oz.) sheet frozen puff pastry, thawedDijon mustard1 ¼-oz. thinly sliced deli ham1 c. shredded Gruyere or Swiss Cheese12 thin spears fresh asparagus, trimmed, tossed with olive oil and seasoned with salt and pepper1 egg…