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SQUASH SUCCOTASH

SQUASH SUCCOTASH

SQUASH SUCCOTASH2 T. butter12 oz. patty pan squash or other summer squash or combination, cut into 1” pieces1 medium red bell pepper, chopped1 c. fresh corn kernels1 c. fresh or thawed frozen baby lima beansKosher salt, black pepper1 T. chopped…

WONDERFUL CRISPY ROASTED POTATOES

WONDERFUL CRISPY ROASTED POTATOES

WONDERFUL CRISPY ROASTED POTATOES12 garlic cloves, rough chop12 oil-packed anchovy fillets, rough chop2 T. finely chopped fresh rosemary1 T. grated lemon zestKosher salt, black pepper4 lbs. medium Yukon God potatoes, peeled and halved lengthwise1 c. vegetable oil Combine garlic, anchovies,…

DEEN'S FAMILY UNFRIED CHICKEN

DEEN’S FAMILY UNFRIED CHICKEN

DEEN FAMILY’S UNFRIED CHICKENPAM8 skinless boneless chicken thighs, trimmed of visible fatSalt, red/black pepper, garlic powder¼ c. buttermilk1 T. Tabasco2 egg whitesZest and juice of 2 lemons1 ¼ c. unsweetened cornflakes, crumbled Preheat oven 375. Spray a large black skillet…

TANTALIZING RASPBERRY LEMONADE

TANTALIZING RASPBERRY LEMONADE

TANTALIZING RASPBERRY LEMONADE1 (10-oz.) pkg. frozen raspberries in syrup, thawed2 c. fresh lemon juice, chilled (10-12 lemons)2 c. ice water½ c. sugar3 c. lemon-lime soda, chilledGarnish-lemon slices, fresh raspberries In work bowl of food processor, process raspberries until smooth. Strain…

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