BALSAMIC GLAZED PORTABELLA MUSHROOM CAPS STUFFED WITH CRAWFISH4 large portabella mushroom caps, stem and gills removed1 large tomato, thickly sliced1 large green bell pepper, sliced into rings1 bottle Balsamic Vinaigrette (can be store bought or homemade)Extra virgin olive oilSea salt,…
INDULGING ROASTED EGGPLANT DIP1 large eggplantFresh lemon juiceOlive oil1 Vidalia onion, finely chopped1 red bell pepper, seeded, finely chopped1 green bell pepper, seeded, finely chopped1 yellow or orange bell pepper, seeded, finely chopped1-2 jalapeno, seeded and finely choppedSalt, black pepper½…
Today’s Gadget is the REVO COOLERS. No more non-insulated beverage tubs with limited storage options, where ice melts fast and condensation soaks the surface. REVO COOLERS introduces the PARTY BARGE. Made like a premium cooler, ice lasts longer and you…
DELIGHTFUL LEMON ANGEL CAKE BARSCAKE:1 (16-oz.) pkg. angel food cake mix1 (15.75-oz.) can of lemon pie filling1 c. coconut, unsweetened, finely shreddedFROSTING:1 (8-oz.) pkg. cream cheese, softened½ c. butter, softened1 t. vanilla2 ½ c. powdered sugarZest of 1 lemon Preheat…
EGGY GALETTES IN PUFF PASTRY½ c. goat cheese, softened4 T. Chopped fresh parsley2 T. finely chopped chives1 T. finely chopped fresh dill1 T. minced garlicZest of 1 lemon½ (17-oz. pkg.) frozen puff pastry, thawed according to package directions5 eggs, dividedCherry…
COMFORTING CHICKEN, CORN AND ASPARAGUS CHOWDEROlive oil1 c. cut fresh asparagus (1” pieces)1 medium onion, finely chopped2 T. flourSalt, pepper, garlic powder to taste1 (14 ½-oz.) can chicken broth½ c. half and half2 c. cubed cooked chicken breasts (can use…
NO-BAKE CREAM CHEESE PEANUT BUTTER PIE TOPPED WITH CHOCOLATE WHIPPED CREAMCRUST:1 ½ c. salted pretzels6 T. butter, melted¼ c. light brown sugarFILLING:½ c. cream cheese, softened1/3 c. smooth peanut butter¼ c. light brown sugar½ c. heavy whipping cream, whippedCHOCOLATE WHIPPED…
JUICY ROAST BEEF PO’BOYS2 ½-3 lb. beef chuck roastGarlic cloves, thinly slicedKosher salt/black pepperVegetable oil1 (16-oz.) container diced onion1 qt. beef stock1 qt. chicken stock3 T. Worcestershire sauce1 T. Tabasco2 sprigs fresh thyme1 bay leaf1 large sweet onion, thinly sliced2-3…
SAVORY BLACK BEAN AND BUTTERNUT SQUASH CHILI¼ c. olive oil4 onions, chopped4 T. minced garlic1 red and 1 green bell pepper, seeded and chopped2-4 fresh jalapenos, seeded and minced4 (15-oz.) cans black beans, rinsed and drained2 (14.5-oz.) cans diced fire-roasted…
TASTY ZUCCHINI ZOODLES, GREEN PEAS AND TORTELLINI SALAD1 (9-oz.) pkg. refrigerated whole-wheat 3 cheese tortellini½ c. frozen peas2 fresh zucchinis cut into ribbons or zoodlesOlive oil2 T. minced garlicZest and juice of 1 fresh lemonSalt, black pepperFresh basil leaves Cook…