GROUND CHICKEN AND SHRIMP WITH SPANISH RICE STUFFED BELL PEPPERS1 lb. ground chicken1 lb. medium peeled shrimp1 (11-oz.) can Mexican corn, drained1 (8-oz.) container fresh pico de gallo1 (5.6-oz.) pkg. Knorr Fiesta Sides-Spanish Rice (cook according to pkg. instructions)4 whole…
Today’s PRODUCT is PILLSBURY PIZZA DOUGH. This is a product that you can make everything from BREAKFAST, LUNCH, DINNER, SWEET/SAVORY SNACKS! I am just showing you the one we do with ground beef/cheese sticks. Roll-up, bake and enjoy! You can…
AMAZING PRALINE OATMEAL COOKIES1 c. butter, softened2 c. firmly packed dark brown sugar, divided1 t. vanilla2 eggs3 c. flour1 t. baking powder1 t. baking soda1 t. kosher salt2 c. old-fashioned oats1 ¼ c. chopped praline pecans, divided2/3 c. heavy whipping…
FABULOUS BACON-CHEDDAR SKILLET CORNBREAD6 strips of bacon, cut into ½” pieces1 c. yellow cornmeal½ c. flour1 T. baking powder1 c. buttermilk½ c. whole milk1 egg½ t. baking soda’1/4 c. plus 2 T. vegetable shortening3 T. finely chopped fresh chives, plus…
COMFY GREEK LEMON CHICKEN SOUP3 T. extra-virgin olive oil and extra for brushing2 carrots, chopped1 sweet onion, choppedKosher salt/black pepper1 c. farro4 c. chicken broth1 wide lemon zest stripJuice of 2 lemons3 eggs1 c. shredded rotisserie chicken breasts, skin removed½…
WICKED SINFUL CHOCOLATE DELIGHTCRUST:1 ½ c. flour¾ c. butter, melted1 c. pecans, finely choppedFIRST LAYER:1 (8-oz.) pkg. cream cheese, room temp1 c. powdered sugar1 (8-oz.) container Cool Whip, dividedSECOND LAYER:1 (3.4-oz.) pkg. vanilla instant pudding1 (3.4-oz.) pkg. chocolate instant pudding3…
CRUNCHY AIR FRYER OKRAOKRA:1 c. yellow cornmeal2 T. flour2 t. Creole seasoning2 eggs2 T. pickle juice, from a jar½ lb. okra, halved lengthwiseNonstick cooking spraySPICY DIPPING SAUCE:¼ c. mayo¼ c. sour cream2 T. pickle juice2 t. Tabasco or Sriracha OKRA:…
FANTASTIC CRAWFISH BREAD PUDDING3 eggs1 t. salt1 t. black pepper4 c. half and half1 lb. loaf soft French Bread or BriocheVegetable oil1 onion, chopped1 bell pepper, chopped2 celery stalks, chopped3 T. minced garlic¼ lb. tasso1 lb. crawfish tails, rough chop3…
FANTASTIC SWORDFISH KEBOBS1 ¼ c. olive oil, extra to coat grill¼ c. fresh lemon juice1 T. kosher salt1 T. minced fresh thyme1 T. Creole mustard1 T. minced garlicZest of 1 lemon1 T. minced fresh oreganoBlack pepper, to taste1 red bell…
TANTALIZING LAVA FLOW1 oz. coconut syrup2 oz. pineapple juice1 ½ oz. rumSplash vanilla ice cream½ c. ice1 ½ ozs. Strawberry puree Blend all ingredients except puree. Pour into cocktail glass and garnish with puree.