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Indulgent Potatoes Lyonnaise

Indulgent Potatoes Lyonnaise

INDULGENT POTATOES LYONNAISE 4 medium russet potatoes, peeled and thinly sliced Kosher salt/black pepper to taste 6 T. butter, divided 1 medium onion, thinly sliced 1 T. minced fresh rosemary 1. In large saucepan or Dutch oven, combine potatoes, salt…

Lemony Sautéed Mushrooms and Onions

Lemony Sauted Mushrooms and Onions

  LEMONY SAUTEED MUSHROOMS AND ONIONS 2 large portabella mushroom caps, gills removed and sliced 1 large red onion, thinly sliced 1 c. of baby pearl onions, peeled but left whole 8 garlic cloves, thinly sliced Olive oil Salt, black…

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