SPELLBINDING BROOMSTICK BARK12-16 whole chocolate graham crackers or regular1 (12-oz.) package dark cocoa candy melts1 c. white candy meltsRed jumbo nonpareils, optional for topping Lay crackers in single layer on large rimmed baking sheet. Break the crackers as needed to…
IRRESISTABLE ROASTED BRUSSELS BITES1 c. panko bread crumbs½ c. grated parmesan1 T. Cajun seasoning½ c. flour2 eggs, beaten1 lb. Brussels sprouts, trimmed½ c. veggie oil In large bowl, combine breadcrumbs, parmesan and Cajun seasoning. Place flour and eggs into two…
AMAZING LAYERED MASHED POTATOES3 ¼ lbs. baking potatoes, peeled, chopped and boiled2 large yams, peeled, chopped and boiled1 (8-oz.) tub chive and onion cream cheese spread*½ c. sour creamSalt/black pepper to taste¼ c. shredded parmesan cheese, divided¼ c. shredded cheddar…
CREAMY FRENCH MUSTARD CHICKEN IN A SKILLETOlive oil2 lbs. bone-in chicken thighsKosher salt, black pepper2 shallots, diced½ c. white wine1 c. chicken broth3 T. Dijon mustard3 T. whole-grain Dijon mustard3 T. heavy creamChopped fresh parsley, garnish Place rack in middle…
JIGGLY MONSTER BASH CANDY CORN JELL-O SHOTS2 c. champagne, divided3 t. unflavored gelatin, divided3 T. sweetened condensed milk1 c. pulp-free orange juice, dividedOrange food coloring gelYellow food coloring gel Pour ½ c. champagne into small saucepan. Sprinkle with 1 t…
AMAZING CANDIED CARROTS1 ½ lbs. medium carrots, cut into ¼” thick rounds or use mini carrotsKosher saltBlack pepper¼ c. packed light brown sugar2 T. apple cider vinegarChopped fresh parsley Scatter carrots in large skillet. Add 1 c. water and 2…
ULTIMATE CAJUN SLOW-COOKER JAMBALAYA2 lbs. boneless, skinless chicken thighs1 lb. smoked sausage, cut into 2” slices1 large Vidalia onion, chopped1 large green bell pepper, seeded and chopped4 celery stalks, chopped1 (28-oz.) can diced tomatoes, with juice3 T. minced garlic2 c…
CHILLING RAMOS GIN FIZZ2 oz. gin1 T. Simple Syrup (homemade or store bought)½ oz. fresh lemon juice½ oz. fresh lime juice1 egg white1 oz. heavy whipping cream3 drops orange flower water2 oz. club soda, chilled In empty cocktail shaker, combine…
DELIGHTFUL CHOCOLATE CHIP/PEANUT BUTTER CUP BITES1 (16.5-oz.) package refrigerated chocolate chip cookie dough24 miniature chocolate-peanut butter cups Preheat oven 350. Spray a mini muffin pan with PAM. Slice cookie dough into 1” thick slices. Then cut these slices into quarters…
ALICE’S SIMPLE TOMATO AND SHRIMP PASTA1 lb. large shrimp, peeled with tails on, seasoned1 lb. package of elbow pasta or your favoriteOlive oilSalt, black pepper1 T. Dried oregano1 T. Dried basil1 c. chopped onion mix1 (14.5-oz.) can diced tomatoes (garlic…