Swordfish Kebobs Author: Alice Morrow Swordfish Kebobs Ingredients 1-2 lbs. fresh swordfish or nice firm white fish (cut into 1 ½” thickness) 10-oz. canned heart of palms 1 large zucchini 1 large red bell pepper 4 T. extra virgin olive…
Spaghetti with Kale Pesto Spaghetti with Kale Pesto Author: Alice Morrow Spaghetti with Kale Pesto Ingredients Kosher salt, fresh black pepper 1 lb. of fresh kale, stemmed and leaves torn 10-12 oz. whole wheat spaghetti or your favorite pasta 1/3…
Coconut Cream Cheese Pound Cake Coconut Cream Cheese Pound Cake Author: Alice Morrow Coconut Cream Cheese Pound Cake Ingredients ½ c. butter, softened ½ c. shortening 1 (8-oz.) pkg. cream cheese, softened 3 c. sugar 6 large eggs 3 c…
Crab and Andouille Jambalaya Author: Alice Morrow Crab and Andouille Jambalaya Ingredients ¼ c. extra virgin olive oil 1 lb. andouille sausage cut into ½” slices 1 large Vidalia onion, chopped 1 red bell pepper, chopped 1 celery rib, chopped…
Meyer's Lemon Pound Cake Author: Alice Morrow Meyer's Lemon Pound Cake Ingredients Cake: 2 sticks butter ½ c. Solid Crisco shortening 3 c. sugar 5 large eggs 3 ¼ c. unsifted cake flour 1 c. milk 1 t. vanilla 1…
Today's Gadget from E's Kitchen in Lafayette, LA is the Trudeau Natural Beech Wood Tongs !
Missy's Boudin Stuffed Puff Pastry Author: Alice Morrow Missy's Boudin Stuffed Puff Pastry Ingredients 2 sheets Pepperidge Farm Puff Pastry (thawed in refrigerator) 3-4 links of good quality cooked boudin 1 egg, beaten with 1 T. water Steen’s syrup Spicy…
RICE CAKE, PB & J SANDWICHES Author: Alice Morrow Rice Cake PB & Jelly Ingredients your favorite jelly, jam, preserve and your selection of peanut butter. Let your imagination run wild! See what you think! Instructions 3.2.2704
Sweet Potato Burgers Author: Alice Morrow Sweet Potato Burgers Ingredients he SWEET POTATO BURGER is merely your favorite BURGER MIX (beef, chicken, turkey) placed between the sweet potato slices. Instructions 3.2.2704
