Alice's Seafood Chowder Author: Alice Morrow Alice's Seafood Chowder Ingredients 3 sticks butter ¼ c. minced garlic 2 large onions, chopped 2 green bell peppers, chopped 4-6 stalks of celery, chopped 1 ½-2 lbs. baby carrots, shredded 2 (8-oz.) sliced…
Today’s there are two GADGETS FROM E’S KITCHEN in Lafayette, LA. The first is the HOST FREEZE COOLING ICE CREAM BOWL. It is 5 inches in diameter and has an 18 oz. capacity. It features an insulated silicone band. Simply…
Spicy Yam Salad Author: Alice Morrow Spicy Yam Salad Ingredients 2 lbs. yams, peeled and cut into 1” cubes PAM Salt, black pepper Ground cumin 2-3 celery ribs, diced 1-2 jalapeno peppers, seeded and finely chopped ½ of red onion,…
Easy Pot Roast Author: Alice Morrow Easy Pot Roast Ingredients 1 (3-4 lb.) boneless chuck roast Salt, red/black pepper/garlic powder 3 T. vegetable oil 1 large Vidalia onion, thinly sliced 3 T. minced garlic 2 bay leaves 1 (10 ¾…
Crunchy Roasted Broccoli Author: Alice Morrow Crunchy Roasted Broccoli Ingredients 1 large head of fresh broccoli, cut the florets off main stem, wash and drain well 3 T. minced garlic Olive oil Kosher salt, black pepper, garlic powder Red pepper…
Alice's Butternut Squash and Yam Bisque Author: Alice Morrow Alice's Butternut Squash and Yam Bisque Ingredients 4 large butternut squash or about 6 lbs. 8-10 medium yams, washed and cubed 2 lbs. baby carrots or wafer cut 3 large Vidalia…
Asian Chicken Stir- Fry Author: Alice Morrow Asian Chicken Stir- Fry Ingredients 1 T. vegetable oil 1 lb. skinless, boneless chicken breasts or tenders, cut into strips, seasoned 1 (10 ¾-oz.) can condensed golden mushroom soup 3 T. soy sauce…
Pineapple-Coconut Chess Pie Author: Alice Morrow Pineapple-Coconut Chess Pie Ingredients 1 ½ c. sugar 3 T. cornmeal 2 T. flour ¼ t. salt 4 large eggs, lightly beaten 1 t. vanilla ¼ c. butter, melted 1 (15 ¼-oz.) can crushed…
