Today’s Gadget from E’s Kitchen is quite interesting! It is called ICED OUT! With this unique gadget you can enjoy a fancy drink with this “6” CARAT ICE CUBE TRAY! Perfect for your party beverages. These DIAMOND CUT ICE CUBES…
LEMONY BRUSSELS SPROUT SLAW Author: Alice Morrow LEMONY BRUSSELS SPROUT SLAW Ingredients ½ c. plain Greek yogurt ½ c. Miracle Whip or Mayo 2 T. lemon zest 1/3 c. fresh lemon juice ½ c. chopped chives ¼ c. chopped dill…
Stuffed Cherry Bomb Poppers Author: Alice Morrow Stuffed Cherry Bomb Poppers Ingredients 4 strips good quality hickory smoked bacon or maple, diced 4 oz. soft cream cheese 2 oz. shredded sharp cheddar cheese 12 mild or hot marinated cherry peppers,…
Crispy Shrimp Balls Author: Alice Morrow Crispy Shrimp Balls Ingredients 3 lb. medium/large shrimp, chopped 1 stick butter or use olive oil 2 onions, finely chopped 3 stalks celery, finely chopped 3 bell peppers, finely chopped Salt, red/black pepper/garlic powder…
Christmas Wreath Bundt Cake Author: Alice Morrow Christmas Wreath Bundt Cake Ingredients 1 (16.25 oz.) box Betty Crocker Super Moist White Cake Mix or your favorite brand Red food coloring Green food coloring 1 container Betty Crocker Whipped Cream…
Dr. Bobbie's Choke Potatoes Author: Alice Morrow Dr. Bobbie's Choke Potatoes Ingredients 4-6 medium to large Yukon Gold or Red Potatoes, or mixture of both, sliced evenly 1-2 large Vidalia onions, thinly sliced Salt, black pepper, garlic powder Green onions,…
Pot-Roasted Boneless Quail with Mushroom Gravy Author: Alice Morrow Pot-Roasted Boneless Quail with Mushroom Gravy Ingredients 4 semi boneless quail (I buy these at specialty meat markets like Joey’s, Rousses, Whole Foods, Fresh Market) 1 (1.13 oz.) pkg. McCormick Grill…
Mini Pumpkin Pecan Pies Author: Alice Morrow Mini Pumpkin Pecan Pies Ingredients DOUGH: ½ c. pecans ¼ c. sugar ½ t. salt ¾ c. flour and extra for shaping dough 6 T. ice cold butter 2-3 T. ice cold water…
