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Frickle Pickle

Frickle Pickle

Frickle Pickle Author: Alice Morrow Frickle Pickle Ingredients 1 (16-oz.) jar sliced dill pickles 1 c. buttermilk 3 T. Tabasco 1 c. flour 1 c. yellow cornmeal 2 T. Creole seasoning or a blend of salt, red/black pepper, garlic powder…

French Quarter Hurricane

French Quarter Hurricanes

French Quarter Hurricanes Author: Alice Morrow French Quarter Hurricane Ingredients 10 oz. light rum 10 oz. dark rum 1-2 T. grenadine 1 (46-oz.) can Hawaiian punch 1 (12-oz.) can frozen orange juice concentrate, thawed 2 (6-oz.) cans frozen lemonade or…

Chicken Tenders with Spinach Fettuccini/Orzo

Chicken Tenders with Spinach Fettuccini/Orzo

Chicken Tenders with Spinach Fettuccini/Orzo Author: Alice Morrow Chicken Tenders with Spinach Fettuccini/Orzo Ingredients 1 ½ -2 lbs. chicken tenders, seasoned with salt, red/black pepper/garlic powder 1 medium onion, chopped 1 (8-oz.) pico de gallo or leftover gazpacho Spinach fettuccine…

Spicy Oven-Fried Green Beans

Spicy Oven-Fried Green Beans

Spicy Oven-Fried Green Beans Author: Alice Morrow Spicy Oven-Fried Green Beans Ingredients 1 lb. fresh green beans, cleaned, trimmed and completely dry 2 eggs, beaten 1 c. Italian breadcrumbs Salt, red/black pepper, lemon-pepper and garlic powder to taste Juice and…

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