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Delicious Oyster Stew

Delicious Oyster Stew

Delicious Oyster Stew Author: Alice Morrow Delicious Oyster Stew Ingredients ½ c. butter ½ c. chopped green onion ½ c. minced shallot ¼ c. minced celery ¼ c. flour 2 c. whole milk 1 pint oysters with the liquid Salt,…

Peppery Cheese Biscuits

Peppery Cheese Biscuits

Peppery Cheese Biscuits Author: Alice Morrow Peppery Cheese Biscuits Ingredients 1 ¾ c. flour 2 T. grated Romano cheese 2 t. baking powder ½ t. ground red pepper ¼ t. salt 2/3 c. nonfat buttermilk 2 T. vegetable oil Butter-flavored…

SPINACH AND KALE SAUTE

SPINACH AND KALE SAUTE

SPINACH AND KALE SAUTE Author: Alice Morrow SPINACH AND KALE SAUTE Ingredients 1 (5-oz.) container cleaned and prepared fresh Kale 1 (5-oz.) container cleaned and prepared fresh Spinach 1 c. chopped red onion 4 minced shallots 2 T. minced garlic…

Cajun Seared Duck Breast

Cajun Seared Duck Breast

Cajun Seared Duck Breast Cajun Seared Duck Breast Author: Alice Morrow Cajun Seared Duck Breast Ingredients 6 duck breasts Instructions Score duck fat in a crisscross pattern. Season to taste with salt, red/black pepper/garlic powder. Heat a large sauté or…

Lemony Fried Asparagus

Lemony Fried Asparagus

Lemony Fried Asparagus Lemony Fried Asparagus Author: Alice Morrow Lemony Fried Asparagus Ingredients Extra-virgin olive oil, enough to drizzle in non-stick skillet and cover bottom ½ to 1 lb. pencil-thin asparagus ¼ c. minced garlic Juice of 2 large lemons…

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