My Rainy Day Work Paid Off!
My Rainy Day Work Paid Off! Most excited that out of 56 manicotti shells only lost 2! Think I am finally getting the hang of how not to break those little suckers! Freezer well stocked now! (please note... You…
My Rainy Day Work Paid Off! Most excited that out of 56 manicotti shells only lost 2! Think I am finally getting the hang of how not to break those little suckers! Freezer well stocked now! (please note... You…
Colcannon Author: Alice Morrow Colcannon Ingredients 6 finely chopped green onions 2 c. milk Salt and black pepper to taste 3 T. butter 1 envelope instant mashed potatoes or make from scratch 2 c. hot, cooked, shredded cabbage Instructions Put…
Lamb Stew Author: Alice Morrow Lamb Stew Ingredients 2-3 lbs. stewing lamb meat 1 ½ lbs. Yukon gold potatoes 1 Vidalia onion, chopped 1-2 jalapeno peppers, seeded and minced 1-2 saffron threads 1-2 c. beef broth ½ c. chopped fresh…
Today's Gadget from E's Kitchen is the Adjustable Pastry Wheel!
Good Morning Foodies! These past two weeks have created for me some very happy moments. The first, was a simple meeting with two gifted gentlemen! The MORROW CLAN is hosting an engagement party for our niece, ALLISON MORROW and her…
Today's Gadget from E's Kitchen in Lafayette, LA is the Frieling Layer Cake Slicing Kit !
Pico Sauté Spinach Author: Alice Morrow Pico Sauté Spinach Ingredients 2 large packs of baby spinach 1 (8-oz.) container pico de gallo ½ red onion, sliced Juice of 2 lemons Sea salt Targil’s Ground Four Peppercorn Melange Olive oil Instructions…
Heirloom Tomato Salad with Garlicky Anchovy Dressing Author: Alice Morrow Heirloom Tomato Salad with Garlicky Anchovy Dressing Ingredients ¼ c. extra-virgin olive oil 6 anchovies, minced or equivalent of anchovy paste 1 T. minced garlic 1 T. finely grated lemon…