Pan-Roasted Pancetta Fingerling Potatoes Author: Alice Morrow Pan-Roasted Pancetta Fingerling Potatoes Ingredients 2 lbs. fingerling potatoes, scrubbed/washed and cut into ½” rounds ¼ c. extra virgin olive oil ½ lb. sliced pancetta, diced into small pieces Salt, fresh black pepper…
Cucumber and Feta Greek Salad Author: Alice Morrow Cucumber and Feta Greek Salad Ingredients 2-4 cucumbers (if you can get the seedless or hothouse, these are nice, but any type will do) Sea salt 1 c. good quality crumbled feta…
Easy Frozen Key Lime Delight Author: Alice Morrow Easy Frozen Key Lime Delight Ingredients 1 pint lime sherbet 1 pint lemon sorbet 1 pint vanilla frozen yogurt 1 ½ c. graham cracker crumbs 3T. sugar ¼ c. melted butter 2…
Zucchini Gratin Zucchini Gratin Author: Alice Morrow Zucchini Gratin Ingredients 6 T. butter plus 2 T. for topping 2 T. olive oil 3 large Vidalia onions, sliced thinly 4 large zucchini, sliced thinly 1 T. kosher salt 1 T. black…
Today’s GADGET is one that you are going to love if you like entertaining outside. I saw this gadget in Kauai when we were eating breakfast. Hold on to your hats! It is called “SHOO AWAY FLY FREE ENTERTAINING”! The…
Pickled Zucchini and Squash Ribbons Author: Alice Morrow Pickled Zucchini and Squash Ribbons Ingredients 1 lb. medium zucchini 1 lb. medium yellow squash 1 red onion, halved and cut into thin slices Parchment paper 2 ½ T. kosher salt 2-3…
Petite Chicken Pot Pies Author: Alice Morrow Petite Chicken Pot Pies Ingredients PAM 2 c. cubed deli or cooked chicken 1 (10 ¾-oz.) can condensed cream of chicken soup 8 oz. package of frozen mixed veggies, thawed Salt, red/black pepper…
