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Brown Rice And Mushroom Pilaf

Brown Rice and Mushroom Pilaf

Brown Rice and Mushroom Pilaf
Brown Rice and Mushroom Pilaf
Brown Rice and Mushroom Pilaf
 
Brown Rice and Mushroom Pilaf
Recipe By:
Ingredients
  • 3 T. extra virgin olive oil
  • ½ lb. small baby portabella mushrooms, quartered
  • 6 green onions, thinly sliced
  • Salt, black pepper
  • 3 T. minced garlic
  • 1 T. soy sauce
  • 1 c. long-grain brown rice
  • 1 c. chicken broth
  • 1 c. water
  • ¼ c. fresh lime juice
  • Paprika, garnish
Instructions
  1. Preheat oven 350.
  2. In skillet, heat 2 T. of olive oil. Add the mushrooms and 4 of the chopped green onions. Season with salt and pepper and saute over moderate heat. Stir occasionally, until the liquid from the mushrooms evaporates and are browned.
  3. Add the rest of the olive oil and garlic and cook until golden.
  4. Stir in soy sauce and rice.
  5. Add the broth and water and bring to a boil. Season with salt and pepper. Stir to mix well.
  6. Pour mixture into 9” square glass baking dish. Cover with foil and bake 45 minutes or until liquid is absorbed and rice is tender.
  7. Let the pilaf stand, covered out of the oven, about 10 minutes.
  8. Pour lime juice over pilaf and fluff with a fork. Taste for seasoning. Garnish with remaining chopped green onions and sprinkle with paprika.
 

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