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Oven Roasted Quail

Oven Roasted Quail

Oven Roasted Quail Author: Alice Morrow Oven Roasted Quail Ingredients 8 boneless quail, seasoned with salt, red/black pepper, garlic powder ½ c. olive oil ½ c. butter 4 slices thick-sliced hickory smoked bacon, cut into pieces Mini-peppers (2 of each…

Christmas Mice

Christmas Mice

Christmas Mice Author: Alice Morrow Christmas Mice Ingredients 2 ¼-2 ¾ c. all-purpose flour 1 pkg. active dry yeast 1 t. ground cinnamon ½ c. milk 1/3 c. cooking oil 3 T. sugar 2 eggs 2 t. orange zest 1…

Non-Stick Cooking Mat

Non-Stick Cooking Mat

Today’s GADGET from E’S KITCHEN in LAFAYETTE, LA is the NON-STICK COOKING MAT. This mat is fiberglass reinforced silicone. The mat can be used to prep, store or cook on. The non-slip mat will make rolling pie crusts a breeze…

Roasted Yam Nachos

Roasted Yam Nachos

Roasted Yam Nachos Author: Alice Morrow Roasted Yam Nachos Ingredients 4 c. cubed yams 3 T. olive oil 1 T. ground cumin Salt, black pepper 10 corn tortillas (5 ½” in diameter) PAM 1 t. chili powder Juice and zest…

All-In-One-Pot-Soup

All-In-One-Pot-Soup

All-In-One-Pot-Soup Author: Alice Morrow All-In-One-Pot-Soup Ingredients 4 qts. Broth (beef, chicken or veggie broth) 1 gallon water 1 (16-oz.) container chopped onion mix 1 lb. bag waffle cut or baby cut carrots 4 medium turnips, peeled and cubed 4 medium…

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