Skip to content
Caramel Drizzle over Pumpkin Cheesecake

Caramel Drizzle over Pumpkin Cheesecake

Caramel Drizzle over Pumpkin Cheesecake
Caramel Drizzle over Pumpkin Cheesecake
Caramel Drizzle over Pumpkin Cheesecake
Print
Recipe By:
Caramel Drizzle over Pumpkin Cheesecake
Ingredients
  • 2 c. crushed teddy-bear shaped cinnamon graham snacks
  • ¼ c. butter, melted
  • 4 (8-oz.) packages cream cheese, softened
  • 1 ½ c. sugar
  • 4 eggs
  • 1 c. canned pumpkin (not pie mix)
  • 2 t. pumpkin pie spice
  • ½ t. ground cardamom
  • ⅓ c. packed light brown sugar
  • ⅓ c. light corn syrup
  • 2 T. butter
  • ⅓ c. whipping cream
  • 1 T. spiced rum or ¼ t. rum extract
  • Sweetened whipped cream, garnish
Instructions
  1. Heat oven 350. Spray 9” springform pan with PAM. Wrap foil around pan to catch drips.
  2. In small bowl, mix graham crackers (crushed) with ¼ c. melted butter.
  3. Press mixture into bottom of pan and 1” up the sides. Bake 8-10 minutes. Cool 5 minutes.
  4. In large bowl, beat cream cheese and sugar until light and fluffy.
  5. Beat in eggs, one at a time until blended.
  6. Spoon 3 cups of the mixture into crust, spread evenly.
  7. To remaining cream cheese mixture, add pumpkin, pumpkin spice and cardamom. Mix with wire whisk until smooth. Spoon over mixture in pan.
  8. Bake 1 hour and 15 minutes or until edge of cheesecake is set at least 2” from the edge of pan but the center still jiggles.
  9. Run small metal spatula around edge of pan to loosen cheesecake.
  10. Turn oven off, open oven door at least 4 inches. Let cheesecake remain in oven for 30 minutes.
  11. Cool in pan on cooling rack for 30 minutes. Cover loosely and refrigerate for at least 6 hours but not longer than 24 hours.
  12. In saucepan, heat brown sugar, corn syrup and 2 T. butter. Let boil, stirring constantly, for 5 minutes.
  13. Stir in whipping cream. Heat to boiling. Remove from heat. Stir in rum. Cool until warm.
  14. Just before serving, run small metal spatula around edge of cheesecake. Carefully remove side of pan. On each slice of cheesecake, drizzle with caramel sauce and a dollop of whipped cream. Refrigerate any leftover cheesecake.
Notes
*****You can used cinnamon flavored graham crackers (crushed). You can also purchase caramel topping and Cool-Whip, to save steps.
 

Print Friendly, PDF & Email
Back To Top