DELICIOUS SPINACH QUICHERefrigerated dough for 1 (9” deep dish pie crust)7 beaten eggs2 c. chopped fresh baby spinach2/3 c. milk6 T. grated parmesan3 T. chopped fresh basilKosher salt/black pepper to taste½ c. ricotta1/3 c. shredded mozzarella1 c. halved cherry tomatoes…
ALICE’S SHRIMP, CORN, YAM CHOWDER1 stick butter3 of each color of mini peppers, thinly sliced (red, orange, yellow)2-3 fresh jalapenos, sliced, seeded, thinly sliced8 oz. of chopped onions2 lbs. peeled shrimp, seasoned with salt and pepper6 yams, peeled and diced2-3…
WELCOMING CRESCENT WREATH2 (8-oz.) tubes of refrigerated crescent rolls1/3 c. cranberry sauce1 (12-oz.) brie wheel, cut into cubes8 slices bacon, cooked and crumbled2 eggs, lightly beatenKosher salt/black pepper to tasteChopped parsley, garnish Preheat oven 375. Line large baking sheet with…
MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored liqueur, such as KahluaDonut holes and assorted fruits, for dipping Chop chocolate and place in large bowl. Set aside. Heat cream, expresso powder and liqueur…
LIP-SMACKING LEMONY ROASTED CORNISH HENS4 Cornish hens12 whole peeled garlic cloves1 lemon, cut into quartersSalt, red/black pepperOlive oil4 slices bacon2 large Vidalia onions, thick slices2 large lemons cut into quarters1 (8-oz.) carton mushrooms, cut in halfFresh thyme sprigs½ c. white…
SIMPLE BRUSSELS SPROUTS CASSEROLECASSEROLE:6 slices bacon, chopped1 c. chopped yellow onion2 lbs. Brussels Sprouts, ends trimmed and halvedSalt/red/black pepper to taste¾ c. heavy cream1 T. Dijon mustard1 T. lemon juicePAM1 c. Monterrey Jack Cheese, shredded1 c. shredded sharp cheddar cheeseTOPPING:½…
EASY BAKED WHOLE CAULIFLOWERWhole Head of Fresh Cauliflower1 c. Miracle Whip or mayo1 c. grated Parmesan cheese½ c. shredded white cheddar cheese or your favorite3 T. minced garlic½ c. chopped fresh parsleySalt/black pepper/garlic powder Cut off hard pieces and stem…
TO DIE FOR CORN SALADDRESSING:½ c. Miracle Whip or Mayo½ c. McIlhenny Tabasco Spicy Mayo½ c. sour cream¼ c. whole milk¼ c. buttermilk1 t. onion powder1 T. minced garlic2 T. lemon juice1 T. fresh dillSalt/pepper to tasteSALAD:Corn kernels from 4-6…
BEST PUMPKIN PIE BARSCRUST/TOPPING:1 ½ c. flour½ c. light brown sugar½ t. baking soda½ t. baking powder1 t. ground cinnamon¼ t. ground cloves¼ t. salt½ c. butter, melted and cooled to room tempFILLING:1 ½ c. canned pumpkin pie mix, not…
UNIQUE BAKED YAM AND EGG CUPSOlive oil spray2 ½ c. peeled and grated yams (grate on largest holes of grater), about 1 (8-oz.) yam1 T. chopped fresh thyme leaves1 t. onion powderKosher salt/black pepper, to taste1 oz. finely grated Pecorino…