Smothered Chicken with Creamy Mushroom Gravy
Smothered Chicken with Creamy Mushroom Gravy Author: Alice Morrow Smothered Chicken with Creamy Mushroom Gravy Ingredients 8-10 legs and thighs, seasoned with salt, red/black pepper, garlic powder Flour Vegetable or canola oil 1 (16-oz.) chopped onion ½ of each green,…
Savory Creamy Spinach Topped Baked Yams
Savory Creamy Spinach Topped Baked Yams Author: Alice Morrow Savory Creamy Spinach Topped Baked Yams Ingredients 4 medium yams 1 ¼ lbs. fresh baby spinach 2 T. butter 1 (6-oz.) pkg. sliced Canadian bacon, diced 1 medium Vidalia onion, finely…
Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce
Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce Author: Alice Morrow Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce Ingredients 1 (8-oz.) pkg. block cream cheese, room temp 1 lb. jumbo lump crabmeat, drained…
Pat’s Favorite Crabmeat Sauté
Pat's Favorite Crabmeat Sauté Author: Alice Morrow Pat's Favorite Crabmeat Sauté Ingredients 1 lb. jumbo lump crabmeat, picked and drained ¼ c. clarified butter ¼ c. butter, with lemon zest 2 T. extra virgin olive oil Chopped green onions or…
Tipsy Peach Cobbler Ice Cream with Bourbon Caramel Sauce
Tipsy Peach Cobbler Ice Cream with Bourbon Caramel Sauce Author: Alice Morrow Tipsy Peach Cobbler Ice Cream with Bourbon Caramel Sauce Ingredients ICE CREAM: 4 oz. refrigerated pie dough PAM 1 T. sugar ¼ t. ground cinnamon 1 c…
Refreshing Rum Punch
Refreshing Rum Punch Author: Alice Morrow Refreshing Rum Punch Ingredients 80 mint leaves, torn or thinly sliced 8 oz. light rum 8 oz. aged rum 8 oz. fresh orange juice 8 oz. mango nectar or juice 4 oz. pineapple juice…
Alice’s Mardi Gras Salad
Alice's Mardi Gras Salad Author: Alice Morrow Alice's Mardi Gras Salad Ingredients 1 large red onion, thinly sliced 1 large Vidalia onion, thinly sliced 1 bottle Wishbone Balsamic Dressing Salt, black pepper 1-2 (16-oz.) package of Brunetta (Brown Gourmet Tomatoes)-depending…