Mac and Beef Casserole
Mac and Beef Casserole Author: Alice Morrow Mac and Beef Casserole Ingredients 1 lb. elbow macaroni 3 T. olive oil, more for tossing 1 Vidalia onion, finely chopped 1 green bell pepper, diced 2 lbs. lean ground beef 2 t…
Mac and Beef Casserole Author: Alice Morrow Mac and Beef Casserole Ingredients 1 lb. elbow macaroni 3 T. olive oil, more for tossing 1 Vidalia onion, finely chopped 1 green bell pepper, diced 2 lbs. lean ground beef 2 t…
Creamy Zucchini Soup Author: Alice Morrow Creamy Zucchini Soup Ingredients 2 T. butter 2 T. good quality olive oil 1 medium Vidalia onion, chopped 2 large Banana peppers, seeded and chopped 2 T. minced garlic1 ½-2 lbs. fresh zucchini, halved,…
Creole Tomato- Avocado Grilled Cheese Sandwich Author: Alice Morrow Creole Tomato- Avocado Grilled Cheese Sandwich Ingredients 1 ripe avocado, halved, seeded and peeled 1 T. lime juice 1 t. ground cumin Salt, black pepper 3 T. chopped fresh parsley 8…
Creamy Mustard Dipping Sauce with Chicken Sausage Puffs Author: Alice Morrow Creamy Mustard Dipping Sauce with Chicken Sausage Puffs Ingredients 1 (17.3-oz.) pkg. frozen puff pastry sheets, thawed 1 (12-oz.) pkg. fully cooked chicken sausage, links, sliced about ¼” thick…
Wonderful Hot Dog Baguette Style Author: Alice Morrow Wonderful Hot Dog Baguette Style Ingredients 1 fresh baguette 3-4 hot dogs Shredded sharp cheddar cheese or your favorite Chili-homemade or store bought Garnishes: chopped onion, pickle relish, mustard, mayo, catsup, sliced…
Marvelous Slow Cooker Jambalaya Author: Alice Morrow Marvelous Slow Cooker Jambalaya Ingredients 2 lbs. skinless, boneless chicken thighs, cut into bite-size pieces, seasoned with salt and pepper 1 lb. good quality smoked sausage, cut into 2” slices 1 large Vidalia…
Cookie Pizza with Peanut Butter, Banana and Berries Author: Alice Morrow Cookie Pizza with Peanut Butter, Banana and Berries Ingredients 1 (1 lb. 1.5-oz.) pouch of Betty Crocker peanut butter cookie mix ½ c. creamy peanut butter 1 banana, sliced…
Today’s Gadget is the ULTIMATE SNOW CONE MACHINE! Yes, I know summer is coming to a close but trust me, in Louisiana, we could eat SNOW CONES until DECEMBER! The SNOW CONE MACHINE is made for home by commercial snow…
Tangy Key Lime Icebox Pie Author: Alice Morrow Tangy Key Lime Icebox Pie Ingredients ¾ c. sugar ¼ c. cornstarch 1/8 t. kosher salt 4 large egg yolks 2 c. half and half 3 T. butter 2 T. Key Lime…
Creamy Lump Crabmeat Salad with Tomatoes or Stuffed Mushrooms Author: Alice Morrow Creamy Lump Crabmeat Salad with Tomatoes or Stuffed Mushrooms Ingredients 1 lb. of fresh jumbo lump crabmeat (or just regular lump or backfin), picked for shells ¼ c…