Fresh Herbs and Zucchini Tart Author: Alice Morrow Fresh Herbs and Zucchini Tart Ingredients 4 c. of thinly sliced fresh zucchini 1 c. chopped Vidalia onion Extra virgin olive oil 1 T. minced garlic 1-2 t. Herbes de Provence…
Brunswick Stew-Slow Cooker Style Author: Alice Morrow Brunswick Stew-Slow Cooker Style Ingredients 3 lb. boneless Boston Butt Roast 2-3 medium Yukon or red potatoes, peeled and chopped 1 large Vidalia onion, chopped 1 (28-oz.) good quality crushed tomatoes 1 (18-oz.)…
Amazing Avocado-Egg Salad Sandwiches Author: Alice Morrow Amazing Avocado-Egg Salad Sandwiches Ingredients 6 boiled eggs 3 T. water 3 T. cider vinegar 1 T. sugar /14 c. finely chopped celery ¼ c. mashed ripe avocado 1 T. Miracle whip or…
Easy Chard and White Bean Soup Author: Alice Morrow Easy Chard and White Bean Soup Ingredients ¼ c. olive oil 1 large Vidalia onion, diced 3-4 celery stalks, diced Kosher salt 2 (15-oz.) cans cannellini beans, drained and rinsed 4…
Tantalizing Kir Royale Author: Alice Morrow Tantalizing Kir Royale Ingredients 2 t. crème de cassis Chilled champagne or sparkling white wine Instructions Pour 2 t. crème de cassis into each of 8 stem glasses. Fill with chilled Champagne or sparkling…
Crispy Zucchini Slaw Author: Alice Morrow CRISPY ZUCCHNI SLAW Ingredients 4-6 zucchini (need about 8 cups), julienne 1 T. kosher salt 6 green onions, sliced on bias ¼ c. chopped fresh parsley 3 T. chopped fresh mint 1 T. minced…
Hearty Manhattan Clam Chowder Author: Alice Morrow Hearty Manhattan Clam Chowder Ingredients 1 (28-oz.) can diced tomatoes, undrained 2 (8-oz.) bottles clam juice 2 c. chicken broth 1 ½ lbs. Yukon gold or russet potatoes, peeled and diced into 1”…
Delightful Strawberry Mousse Cake Author: Alice Morrow Delightful Strawberry Mousse Cake Ingredients CAKE LAYERS: 1 /4 c. butter, softened 2 ¼ c. sugar 7 egg whites, room temp 3 ½ c. cake flour 4 t. baking powder 1 c. water…
Famous New Orleans BBQ Shrimp Author: Alice Morrow Famous New Orleans BBQ Shrimp Ingredients 2-3 lbs. jumbo shrimp, heads on 7 c. cold water 12 T. butter, divided 3 T. finely chopped fresh rosemary leaves 2 t. black pepper 1…
Fiery Mustard Catfish Author: Alice Morrow Fiery Mustard Catfish Ingredients 2-4 (6-8 oz.) catfish fillets ¼ c. olive oil ¼ c. lemon zest flavored butter ¼ c. garlic flavored butter Salt, red/black pepper, garlic powder Paprika ¼ c. Braswell’s Wasabi…