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Powerhouse Tuna Poke

Powerhouse Tuna Poke

POWERHOUSE TUNA POKE1 T. sesame oil3 T. soy sauce1 lb. sushi-grade yellowfin tuna, cut into /2” cubes2 c. cubed mango, optional1 c. fresh or thawed frozen wakame seaweed2 T. fresh lime juice1 T. shaved shallot1 T. very thinly sliced seeded…

Fantastic Pompano

Fantastic Pompano

FANTASTIC POMPANOGARLIC BUTTER:1 ½ c. butter, at room temp3 T. minced garlic¼ c. Herbsaint liqueur or Pemod1 c. finely chopped fresh parsleyKosher salt/ black pepperBEURRE BLANC SAUCE:1/3 c. dry white wine1/3 c. heavy cream1 large shallot, finely chopped¾ c. butter,…

Crispy Zucchini Fries with Tangy Horseradish Dip

Crispy Zucchini Fries with Tangy Horseradish Dip

CRISPY ZUCCHINI FRIES WITH TANGY HORSERADISH DIPDIP:1 c. Miracle Whip or mayo2 T. catsup2 T. prepared horseradish1 t. smoked paprika1 t dried oregano1 t. black pepper1 t. red pepperFRIES:2 large zucchini, cut into sixths lengthwise and halved crosswise1 c. Italian-seasoned…

Fantastic Fried Zucchini

Fantastic Fried Zucchini

FANTASTIC FRIED ZUCCHINI3 medium fresh zucchini (about 1 ½ lbs.)Salt, pepper to taste¾ c. flour1 egg1/3 c. milk1 c. seasoned bread crumbs1/3 c. grated parmesan cheeseVegetable oil, for fryingChopped parsley, garnishLemon wedges, garnish Cut zucchini into French-fry like pieces (about…

Simple Pickled Gulf Shrimp

Simple Pickled Gulf Shrimp

SIMPLE PICKLED GULF SHRIMPSHRIMP BOIL:1 gallon water4-6 T. Kosher salt6 bay leaves3 lemons, cut in half1 T. red pepper¼ c. Worcestershire sauce1 T. Tabasco1 lb. peeled and deveined shrimp, tails left on In large stockpot, bring 1 gallon of water…

Cheesy Garlic Steamed Artichoke

Cheesy Garlic Steamed Artichoke

CHEESY GARLIC STEAMED ARTICHOKESAsiago, Parmesan or Pepper Jack Cheese, cut into sliversWhole garlic cloves Follow the recipe for steaming artichokes but before placing into the water, insert the selected cheese and garlic cloves between the artichoke leaves.PERFECT STEAMED ARTICHOKESArtichokesSalt and…

Dreamy Turtle Pie

Dreamy Turtle Pie

DREAMY TURTLE PIECRUST:2 T. semi-sweet chocolate chips1 T. butter1 (9”) pie shell, baked and cooledCARAMEL LAYER:20 caramel cubes¼ c. heavy cream or milk1 ¼ c. salted peanutsCHOCOLATE LAYER:1 c. semi-sweet chocolate chips2 T. butter1 (8-oz.) container Cool WhipGARNISH:Cool whipCaramel drizzle,…

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