LUSCIOUS PASTA TOPPED WITH TUNA, TOMATOES AND LEMONOlive oilKosher salt, black pepper4 c. mixed colors of cherry tomatoes1 T. minced garlic1 (6-oz.) can light tuna in oil, drained and separated into chunks4-6 jarred pepperoncini peppers, minced, seeded and stemmed2 T…
MAGICAL MAC AND CHEESE¼ c. butter½ c. chopped Vidalia onion1 T. minced garlic¼ c. flour1 (32-oz.) carton chicken broth2 c. milkSalt/black pepper1 (16-oz.) box elbow macaroni1 (8-oz.) pkg. sharp cheddar cheese, shredded1 c. shredded Monterey Jack cheese Preheat oven 400…
GRILLED RED SNAPPER WITH VEGGIES AND JUMBO LUMP CRABMEAT IN FOIL PACKETS1-2 lbs. fresh red snapper (leaving skin and scales in place to form a protective half shell)PAMOlive oilSalt, red/black pepper, garlic powder1 red onion, thinly sliced1 Vidalia onion, thinly…
SHERRY VINEGAR-HONEY GLAZED GRILLED SALMON4 (6-8 oz.) salmon fillets1 c. sherry vinegar3 T. Dijon mustard¼ c. honey2 T. ancho chile powderKosher salt and fresh black pepper½ to 1 lb. fresh green beans, cleaned, optionalSpicy tomato relish, optional In saucepan, over…
TASTIEST MASHED POTATOES3 lbs. russet potatoes, peeled and cut into 1” chunksKosher salt10 garlic cloves, peeled and cut in half1 stick butter, sliced into tablespoons, plus more to butter baking dish8 oz. pkg. cream cheese, cubed, room temp1 c. sour…
LUCKY IRISH WHISKEY COCKTAIL2 oz. Irish whiskey1 oz. Bailey’s Irish Cream½ oz. crème de mentheIce as needed1 Andes mint-flavored chocolate candy Mix together in shaker, whiskey, Bailey’s Irish Cream and crème de menthe. Add Ice and shake. Strain and pour…
NO-BAKE SHAMROCK SHAKE PIE2 (3.4-0z.) box vanilla instant pudding mix2 c. milk8 oz. Cool-Whip, thawed, more for garnish at end½ t. mint extract16 drops green food coloringGraham Cracker Pie crust, store boughtMaraschino cherries, garnish In bowl, mix together pudding and…
FULFILLING IRISH POTATO SOUPSOUP:10 strips of bacon, divided1 large onion, diced2 stalks celery, diced3 T. minced garlic1 ½ lbs. Idaho potatoes, peeled and chopped4 c. chicken broth1 T. dried parsleySalt/black pepper to taste4 T. butter1/3 c. flour1 ½ c. milk2…
GUILT-FREE GREEN GODDESS PASTA SALAD1 lb. Gemelli Pasta (or your favorite)1 (6.35-oz.) jar basil pesto½ c. mayoSea salt/black pepper to taste2 c. frozen peas, cook according to package directions2 c. steamed asparagus, chopped1 ½ c. chickpeas, drained and rinsed¾ c…
ALL-IN-ONE SHRIMP/ORZO SKILLET SURPRISEOlive oil1 medium Vidalia onion chopped1 pt. cherry tomatoes, halved (if you can varied colors looks nice)3 T. minced garlic1 T. chopped fresh oreganoSalt, black pepper3 ¼ c. chicken broth12 oz. uncooked orzo pasta1 lb. large raw…