2-4 medium sized tilapia fillets1 small red onion, chopped½ c. finely chopped green onions1 T. minced garlic1 stick butter1 c. seasoned bread crumbs2 c. boiled shrimp, chopped2 c. lump crabmeat3 T. chopped parsley1 egg, beaten1 (8-oz.) carton sliced mushrooms6-8 mini…
3 large baking potatoes½ c. milk½ c. soft cream cheese2 c. shredded sharp cheddar cheese, divided¼ c. finely chopped onionSalt, black pepper1 (10-oz.) pkg. frozen chopped spinach, thawed, drained and squeezed drySliced green onions, garnish 1. Preheat oven 400.2. Scrub…
¼ c. butter, plus extra to grease baking dish3 T. flour1 ½ c. milkSalt, fresh black pepper, to tastePinch grated nutmeg8 c. fresh broccoli, cut into small florets (about 4 heads)1 c. grated sharp cheddar cheese½ c. seasoned bread crumbsPaprika…
1 ½ lb. bag of baby Yukon gold potatoes, cut in half3-4 ears of fresh sweet corn, removed from cob12 whole garlic cloves½ pt. red cherry tomatoes, halved½ pt. yellow cherry tomatoes, halved1 (8-oz.) container sliced fresh mushrooms½ c. chopped…
2 (3 lb.) whole stuffed chickens1 (16-oz.) container chopped onion mix2 c. chicken broth½ c. good quality pesto¼ c. Horseradish mustard¼ c. fresh lemon juice3 T. minced garlicSalt, red/black pepper, garlic powder2 lemons slicedPaprika 1. I used my Crock-Pot Grill…
MAW-MAW’S STUFFED ARTICHOKES(RECIPE USED BY GEAUXASKALICE TO STUFF 3 DOZEN) 3 dozen artichokes6 (24-oz.) containers Progresso Italian bread crumbs10 (8 oz.) containers of freshly grated parmesan and Romano cheeses (5 of each kind)3 (16-oz.) container chopped onion mix1 (9.5-oz.) container…
Today’s GADGET is the 2-TIER DISH RACK. Stack more dishes on less counter space. Made from molded plastic and chrome-plated wire racks, with side panels for glasses and flatware. The trays are removable. Easy to assemble. Measures 26 ½”w x…
Beer Floating Boat Author: Alice Morrow Beer Floating Boat Ingredients 1 scoop Dulce de Leche Ice Cream 16 oz. chocolate stout 1 oz. butterscotch schnapps Instructions Add scoop of ice cream to bottom of pint glass. Pour the stout over…
