¼ c. extra virgin olive oil1 large Vidalia onion, chopped3 T. minced garlic1 carrot, peeled and finely chopped1 celery stalk, finely chopped1 lb. shredded cooked turkey3 c. good marinara sauce (homemade or store bought)¼ c. chopped fresh basil leavesSalt, black…
Today’s GADGET is the BAYOU CLASSIC 7490, 12” CAST IRON CORNBREAD PAN. This traditional design cast iron pan is shaped like ears of corn and a must for cooking cornbread. It bakes golden brown cornbread with crispy edges. There are…
Fruity Raspberry Coffee Cake Author: Alice Morrow Fruity Raspberry Coffee Cake Ingredients 1 c. plus 3 T. sugar, divided ¼ c. cornstarch 3 c. fresh or frozen raspberries 2 c. Bisquick mix 2/3 c. milk 2 large eggs 2 T…
Zucchini Crispy Pancakes Author: Alice Morrow Zucchini Crispy Pancakes Ingredients 2 c. grated unpeeled zucchini 1/3 c. flour ½ t. baking powder 2 eggs, beaten 1 t. salt 1 t. sugar 2 t. black pepper 1 t. milk ¼ c…
Eggs in a Basket Author: Alice Morrow Eggs in a Basket Ingredients 3-4 eggs 3-4 slices of whole-wheat bread Soft butter 1 large red bell pepper, cut into rings 6-8 slices turkey bacon PAM Salt, black pepper Instructions In a…
Harvest Wheel of Baked Brie Author: Alice Morrow Harvest Wheel of Baked Brie Ingredients ½ (17.5-oz.) pkg. frozen puff pastry, thawed (1 sheet) 1 (8-oz.) wheel of brie ¼ c. fig jam ¼ c. dried cranberries 1 t. finely chopped…
2 (1-2” thick) rib pork chopWish bone Italian dressingOlive oilSalt, red/black pepper, garlic powder, dried cumin3 medium yams, cubed1 red onion, thinly sliced2 celery stalks, diced½ pint slice mushrooms6 of mini assorted color peppers, seeded, sliced thinly1 (10-oz.) can cream…
2 medium Italian eggplants, cut lengthwise into 10 (1/4” thick) slicesKosher salt, black pepper1 ½ c. homemade or store bought marinara sauce1 egg½ c. part skim ricotta cheese½ c. grated Pecorino Romano cheese, plus more for serving8 oz. frozen spinach,…
Olive oil1 c. diced red onion1 ½ T. flour¼ c. chicken stock1 (10-oz.) pkgs. fresh or frozen butternut squash, pureed (if frozen, thaw)1 T. minced chipotle chile in adobo sauce, plus 2 t. adobo sauce1 c. shredded Oaxaca or mozzarella…
3 T. sugar1 t. ground cinnamon2 (9”) refrigerated pie crusts (dough rounds)3 T. butter, melted2 c. pecans3 ½ c. heavy cream1 ½ c. canned pumpkin pie puree4 T. powdered sugar 1. Preheat oven 400. You will need a 9” round…