Fresh Strawberry and Tomato Combo Salad Author: Alice Morrow Fresh Strawberry and Tomato Combo Salad Ingredients 2 c. fresh strawberries, rough chopped or cut in half ½ lb. assorted small heirloom tomatoes, quartered 1/3 c. chopped fresh basil 1 T…
Crawdaddy Bites Author: Alice Morrow Crawdaddy Bites Ingredients 1 T. butter 1 T. olive oil 1 medium Vidalia onion, diced 1 green bell pepper, diced 2 T. minced garlic 1 (6-oz.) fresh pico de gallo or 1 c. chopped fresh…
3 (8.5-oz.) boxes JIFFY Cornbread mix1 1/3 c. milk3 eggs1 (12-15-oz.) can Mexicorn, drained1 (12-oz.) bag shredded Mexican Blend CheesePAM1 stick butter, melted1. Preheat oven 425.2. Spray 11x13” baking dish with PAM.3. In a bowl, combine the cornbread mix, milk…
2-3 lbs. pencil-thin fresh asparagus, trimmedextra virgin olive oilSalt, black pepper4 large egg yolks1 T. fresh lemon juiceRed pepper½ c. butter, melted½ (16-oz.) package fresh crawfish tailsPaprika1. Preheat oven 350.2. Line baking sheet with foil and spray with PAM.3. Spread…
1 ½-2 lbs. small yams, peeled and thinly sliced1 T. chopped fresh thyme, divided1 c. freshly shredded mozzarella cheese, divided2/3 c. heavy cream1 T. minced garlicSalt and fresh black pepper, to taste1. Preheat oven 375. 2. Layer half of yams…
2 roasting chickens1 of each color bell pepper (red, orange, yellow, green), cut in wedges2 large onions, cut into wedges4 celery ribs, cut into pieces1 (8-oz.) sliced mushrooms12 whole garlic pieces2 lemons cut into wedges1 lemon, sliced½ orange or lemon…
Today I am featuring a unique product, I think! It is WELCH’S FROZEN AVOCADOS. These FROZEN AVOCADOS are always ready right when you need them. So convenient, not diced, just perfectly hand-chunks and so versatile, they can be used in…
Refreshing Pumpkin Pie Shakes Author: Alice Morrow Refreshing Pumpkin Pie Shakes Ingredients 3 c. vanilla ice cream, softened 2/3 c. canned pumpkin ½ c. milk ¼ c. packed light brown sugar ½ t. pumpkin pie spice 1-2 T. graham cracker…
Savory Yam and Brussels Sprout Salad Author: Alice Morrow Savory Yam and Brussels Sprout Salad Ingredients 1 ½ lbs. Brussels sprout, trimmed and thinly sliced 3 c. yams, peeled and cut into ½” cubes 2 ½ c. Vidalia onion, sliced…
Paula Deen's Pumpkin and Cannellini Bean Soup Author: Alice Morrow Paula Deen's Pumpkin and Cannellini Bean Soup Ingredients Hollowed out and baked pumpkins (small for individual servings or large to serve as a serving bowl) ****Hollow out and bake 350…