Pickled Shrimp
1 c. fresh lemon juice¾ c. extra virgin olive oil¾ c. cider vinegar3 T. Old Bay Seafood Seasoning3 T. fresh chopped dill½ c. chopped fresh parsley2 T. creole mustard1 large jalapeno, seeded and minced or ½ of green bell pepper,…
Creamy Cheesy Spinach Crab Dip
2 c. lump crabmeat, drained and picked1 c. shredded jalapeno cheddar cheese¾ c. freshly grated Parmesan cheese½ c. milk½ c. grated Vidalia onion½ c. Miracle Whip or mayo1 T. sherry vinegar1 t. red pepper2 T. minced garlic1 (10-oz.) pkg. frozen…
Today’s Product! You are gonna love this if you are a LSU Fan!
Today I am featuring a very “HOT” PRODUCT! This product is offered through MANOS WINES. They are offering LSU 2019 NATIONAL FOOTBALL CHAMPIONSHIP-3 PACK (VALUE OF $90). Included is a Cabernet/Merlot Blend; Bubbly; and Sparkling White Wine. I just purchased…
Corny Dog Muffins
Corny Dog Muffins Author: Alice Morrow Corny Dog Muffins Ingredients 1 ear of fresh yellow corn 1 (8.5-oz.) box corn muffin mix 1 egg 1/3 c. milk 1c. grated sharp cheddar cheese 4 hot dogs, each cut into 6 (1”)…
Flavorful and Crunchy French Toast
Flavorful and Crunchy French Toast Author: Alice Morrow Flavorful and Crunchy French Toast Ingredients 8 slices brioche bread, cut 1” thick 6 c. corn flakes 3 eggs 3 egg yolks 1 ½ c. half and half 3 T. light brown…
BREAKFAST PIZZA
BREAKFAST PIZZA Author: Alice Morrow BREAKFAST PIZZA Ingredients 1 (8-oz.) tube refrigerated crescent rolls 1 lb. bulk pork sausage 1 c. frozen shredded hash brown potatoes, thawed 1 c. shredded cheddar cheese 3 large eggs ¼ c. milk Salt, black…
Grilled Chive Butter Flavored Potatoes
1 stick butter, softened1 c. finely chopped chives, divided½ c. sour cream, plus more for serving2 t. kosher salt2 t. black pepper4 (10-oz.) baking potatoes1. In bowl, combine butter, ¾ c. chives, ½ c. sour cream, salt and pepper. Mix…
Brine-Enhanced Pork Shanks
2 c. apple cider1 c. light brown sugar2/3 c. kosher salt½ c. pickling spices4 dried chiles, lightly crushed (whatever type you like)4 pork shanks (about 1 ½ lbs. each), scored on the skin3 lbs. pure lard1 head garlic, halved horizontally1…
Artichoke Spread with Seafood Topping
Artichoke Spread with Seafood Topping Author: Alice Morrow Artichoke Spread with Seafood Topping Ingredients 1 (6-oz.) bag baby spinach 1 T. water. 1 (14.5-oz.) can quartered artichoke hearts, drained and chopped 1 c. freshly grated parmesan cheese 6 oz. Brie…
Today’s Gadget is the Power Grill/ Griddle!
Today’s Gadget is a POWER GRILL/GRIDDLE! Grill your favorites indoors…without the smoke! With an extra-large cooking surface, this 1500-watt power griller barbecues everything from steaks to seafood to paninis-complete with authentic grill marks. Thanks to advanced technology and a smoke-capture…