Pleasing Cherry Pie Bars
Pleasing Cherry Pie Bars Author: Alice Morrow Pleasing Cherry Pie Bars Ingredients 3 c. flour ¾ c. sugar ½ t. salt 1 ½ c. cold butter, cubed 3 c. canned cherry pie filling 1 c. chopped pecans or walnuts 1…
Paula Deen’s No-Bake Key Lime Mousse Cake
CRUST:2 c. graham cracker crumbs½ c. butter, melted¼ c. sugar FILLING:6 T. fresh Key lime juice1 (1/4-oz.) envelope unflavored gelatin2 ½ cups cold heavy whipping cream, divided10 (1-oz.) squares white chocolate, chopped3 (8-oz.) packages cream cheese, softened1 c. sugar1 ½…
Palermo Style Aubergine Roulades
4 medium sized eggplant (aubergine)700 grams or 24 oz. ripe, firm tomatoes200 grams or 7 oz. mozzarella1 sprig marjoram1 sprig thyme1 sprig basil1 shallot, minced6 T. extra virgin olive oilSalt and black pepper1. Slice the top and tail of the…
Roman-Style Chicken
4 skinless chicken breast halves, with ribs4 skinless chicken thighs, with bonesSalt/black pepperOlive oil1 large Vidalia onion, sliced1 of each color bell pepper (red, orange, yellow) cut into strips4 oz. prosciutto, chopped1 (8-oz.) carton fresh sliced mushrooms3 T. minced garlic1…
Tangy Breaded Bone-In Baked Pork Chops
6 bone-in pork chops, ¾-1” thick½ c. Dijon mustard½ c. Joey’s Cane pepper Jelly Vinaigrette½ c. Tony Chachere’s Creole Style Pork Marinade1 (2.8 oz.) container French Fried Onion RingsPanko Bread Crumbs (equal amount as the Onion Rings)Salt, red/black pepper, garlic…
Five-Layered Potato and Veggie Casserole
1 recipe of Corn SauteCORN SAUTE3 ears fresh corn, cut off cob1/2 of red, yellow, orange, green bell pepper -diced1/2 red onion -thin slices1/2 carton baby portabella mushrooms, slicedRed and yellow cherry tomatoes, cut in half1 lb. shrimp or crawfish8-…
Today’s Gadget is Chef Tony’s Innovative Trisagna Pan!
Today’s GADGET is CHEF TONY’S INNOVATIVE TRISAGNA PAN! Make a meal the entire family will enjoy with this TRISAGNA PAN. Whip up 3 different types of lasagna with this convenient tray. It is the perfect solution for picky eaters or…
Cheesy Butternut Squash and Pasta Casserole
3 c. uncooked penne pasta2 (12-oz.) pkg. frozen butternut squash1 c. milk1 c. chicken broth2 c. shredded Italian cheese blend¼ c. butter, cut into pieces¼ c. pine nuts, toasted2 T. chopped fresh sage leavesSalt, black pepperFresh chopped sage, garnish1. Heat…
Delicate Pinwheel Eggplant Parmesan
3-4 T. extra virgin olive oil2 c. of olive oil for frying, more if needed1 large Vidalia onion, finely chopped4 T. minced garlic2 (28-oz.) cans good quality whole, peeled Italian tomatoes, drainedSalt, black pepper, garlic powder8 small eggplants, cut lengthwise…