BANANAS FOSTER FOR BREAKFAST½ c. butter, cubed2/3 c. packed brown sugar½ c. heavy whipping cream½ t. ground cinnamon½ t. ground allspice¼ c. chopped pecans3 large bananas, sliced12 slices egg bread or challah1 ½ c. milk3 large eggs1 T. sugar1 t…
SPICY HAM AND POTATO CHIP TORTILLA OMELET1 dozen large eggs1 (5-oz.) bag jalapeno potato chips, lightly crushed¼ c. extra-virgin olive oil½ lb. good quality ham, diced1 bunch green onions, choppedSalt, black pepperPaprikaPAM Preheat broiler and place rack 8” from heat.In…
MULTIGRAIN PANCAKES STUFFED WITH PB & J¾ c. white whole-wheat flour3 T. cornmeal3 T. old-fashioned rolled oats, finely ground¼ c. peanut butter powder2 T. sugar½ t. baking soda½ t. baking powder¼ t. salt1 2/3 c. low-fat buttermilk1 egg6 T. strawberry…
Today’s Gadget is the MULTI-OPENER. This master opener is like having 5 openers in one. This opener is capable of opening beer bottles, soda caps, pull tabs, jar lids and soup cans safely and with no exposed sharp edges. Even…
MASHED POTATO COATED FISH FILLETS4 fish fillets, nice firm type of fish, your choice1 c. instant mashed potatoes1 t. garlic powder1 t. dried thyme1 t. dried oreganoSalt, red/black pepper1 egg, beatenOlive oil Prepare the mashed potatoes following direction on the…
CAPRESE-STYLE GRILLED VEGGIES WITH PESTOPESTO:3 large garlic cloves¼ c. walnuts, toasted (or your favorite nut)1 (1-oz.) package fresh basil, stems removed½ c. grated fresh Parmesan cheese¼ c. extra-virgin olive oil¼ c. white balsamic vinegar2 T. waterSALAD:1 lb. eggplant, cut diagonally…
BEST EVER SPINACH-FETA BUNSSAVORY BUN DOUGH:1 c. whole milk¼ c. vegetable oil¼ c. sugar1 t. active dry yeast2 ¼ c. flour¼ t. baking powder¼ t. baking soda1 t. kosher saltFILLING:1 (12-oz.) bag frozen chopped spinach, thawed and squeezed dry4 oz…
GOLDEN PECAN PRALINE YAM BARS1 ¼ c. butter, melted1 ¼ c. sugar4 T. vanilla, divided2 ¾ t. kosher salt, divided3 1/3 c. flour1 t. baking powder1 ¼ c. rough chopped pecans2 (15-oz.) cans sweet potato puree4 eggs1 1/3 c. packed…
COMFORT CHICKEN AND YAM CHILI1 medium onion, chopped1 whole garlic bulb, cloves separated, peeled and mincedOlive oil3-4 lb. fryer chicken, cut up2 (14 ½-oz.) cans chicken broth1 ½ c. chicken broth, divided1 T. chili powder1 t. salt½ t. crushed red…
FRESH HERBS AND ZUCCHINI TART4 c. of thinly sliced fresh zucchini1 c. chopped Vidalia onionExtra virgin olive oil1 T. minced garlic1-2 t. Herbes de ProvenceSalt and fresh black pepper, to taste½ c. fresh parsley, chopped3 T. pesto sauce2 eggs, beaten1…