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Pan-Roasted Balsamic Tomato Jam

Pan-Roasted Balsamic Tomato Jam

PAN-ROASTED BALSAMIC TOMATO JAM 1 lb. cherry tomatoes ½ c. diced red onion ½ c. balsamic vinegar ½ t. powdered sugar Sea salt, black pepper to taste Extra-virgin olive oil, for drizzling 1/3 c. thinly sliced fresh basil 1. Heat…

Easy Refried Beans

Easy Refried Beans

EASY REFRIED BEANS 1 can pinto beans ½ red onion, chopped ¼ c. butter Salt to taste ½ c. shredded cheddar cheese or Mexican blend Chopped green onions, garnish 1. Bring beans to boil in a saucepan. 2. Strain liquid…

Mexican Red Rice

Mexican Red Rice

1 c. uncooked rice (not instant rice) 2 T. olive oil or vegetable oil 2 T. minced garlic 1 large Vidalia onion, chopped 1-2 jalapenos, seeded and minced, optional 3 ripe plum tomatoes, seeded and chopped 1 (8-oz.) can tomato…

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