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Savory Egg with Biscuit Ring

Savory Egg with Biscuit Ring

1 (5-oz.) can evaporated milk 8 oz. Velveeta cheese, cubed 1 t. mustard ¼ c. cubed fully cooked ham ½ c. frozen peas 2 T. butter 10 large eggs, lightly beaten 1 (12-oz.) tube of refrigerated buttermilk biscuits 1. Preheat…

Zippy Mexican Cornbread

Zippy Mexican Cornbread

ZIPPY MEXICAN CORNBREAD 1 ½ c. yellow cornmeal 1 c. cream-style corn 1 c. sour cream ¼ c. canola oil 2 large eggs, beaten 1 T. baking powder 1 t. salt 4-6 jalapeno peppers, seeded and chopped, divided ½ of…

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