JIGGLY MONSTER BASH CANDY CORN JELL-O SHOTS2 c. champagne, divided3 t. unflavored gelatin, divided3 T. sweetened condensed milk1 c. pulp-free orange juice, dividedOrange food coloring gelYellow food coloring gel Pour ½ c. champagne into small saucepan. Sprinkle with 1 t…
AMAZING CANDIED CARROTS1 ½ lbs. medium carrots, cut into ¼” thick rounds or use mini carrotsKosher saltBlack pepper¼ c. packed light brown sugar2 T. apple cider vinegarChopped fresh parsley Scatter carrots in large skillet. Add 1 c. water and 2…
ULTIMATE CAJUN SLOW-COOKER JAMBALAYA2 lbs. boneless, skinless chicken thighs1 lb. smoked sausage, cut into 2” slices1 large Vidalia onion, chopped1 large green bell pepper, seeded and chopped4 celery stalks, chopped1 (28-oz.) can diced tomatoes, with juice3 T. minced garlic2 c…
CHILLING RAMOS GIN FIZZ2 oz. gin1 T. Simple Syrup (homemade or store bought)½ oz. fresh lemon juice½ oz. fresh lime juice1 egg white1 oz. heavy whipping cream3 drops orange flower water2 oz. club soda, chilled In empty cocktail shaker, combine…
DELIGHTFUL CHOCOLATE CHIP/PEANUT BUTTER CUP BITES1 (16.5-oz.) package refrigerated chocolate chip cookie dough24 miniature chocolate-peanut butter cups Preheat oven 350. Spray a mini muffin pan with PAM. Slice cookie dough into 1” thick slices. Then cut these slices into quarters…
ALICE’S SIMPLE TOMATO AND SHRIMP PASTA1 lb. large shrimp, peeled with tails on, seasoned1 lb. package of elbow pasta or your favoriteOlive oilSalt, black pepper1 T. Dried oregano1 T. Dried basil1 c. chopped onion mix1 (14.5-oz.) can diced tomatoes (garlic…
SUPER EASY GOOEY CHOCOLATE PUDDING CAKECAKE:¾ c. flour½ c. sugar½ c. unsweetened cocoa powder1 ½ t. baking powder2/3 c. milk1 t. vanilla2 T. vegetable oilTOPPING:2/3 c. packed light brown sugar¼ c. miniature semisweet chocolate chips¼ c. Champagne’s Peanut Brittle Crunch…
ANYTIME SWEET POTATO BISCUITS1 ½ c. sweet potatoes, mashed½ c. butter, frozen3 ¼ c. flour2 T. baking powder¼ t. baking soda1 c. buttermilk, cold¼ c. Tony Chachere’s Praline Honey Ham Marinade injectable1 t. Tony Chachere’s Creole seasoning2 T. sugarPRALINE BUTTER…
EPIC SMOTHERED GREEN BEANS WITH POTATOES4 slices thick-cut hickory-smoked bacon, chopped½ c. sliced yellow onion1 T. minced garlic4 c. beef broth2 lbs. fresh green beans, cut into 2” pieces1 T. TabascoKosher salt/black pepper/crushed red pepper to taste4 medium red potatoes,…
