Fancy Spinach-Artichoke Fondue
FANCY SPINACH ARTICHOKE FONDUE2 c. shredded fontina cheese¼ c. shredded Asiago1 T. cornstarch2 T. butter5 oz. frozen spinach, thawed and squeezed dry1 T. minced garlic1 t. red pepper flakes1 t. anchovy paste½ t. freshly grated nutmeg½ c. dry white wine½…