Fancy Spinach-Artichoke Fondue
2 c. shredded fontina cheese ¼ c. shredded Asiago 1 T. cornstarch 2 T. butter 5 oz. frozen spinach, thawed and squeezed dry 1 T. minced garlic 1 t. red pepper flakes 1 t. anchovy paste ½ t. freshly grated…
2 c. shredded fontina cheese ¼ c. shredded Asiago 1 T. cornstarch 2 T. butter 5 oz. frozen spinach, thawed and squeezed dry 1 T. minced garlic 1 t. red pepper flakes 1 t. anchovy paste ½ t. freshly grated…
FANCY SPINACH ARTICHOKE FONDUE2 c. shredded fontina cheese¼ c. shredded Asiago1 T. cornstarch2 T. butter5 oz. frozen spinach, thawed and squeezed dry1 T. minced garlic1 t. red pepper flakes1 t. anchovy paste½ t. freshly grated nutmeg½ c. dry white wine½…