Easy Pan-Seared Steaks with Tomatoes and Onions
EASY PAN-SEARED STEAKS WITH TOMATOES AND ONIONS2 boneless rib-eye steaks (about 12 oz. each and 1” thick, trimmed of excess fatSalt, black pepper¼ c. Butter¼ c. Olive oil2 large Vidalia onions, halved and thinly sliced½ c. dry red wine2 c…
