Crockpot Glazed Pork Ribs with Creamy White Beans

1 (8-oz.) pkg. dried Great Northern beans (or 1 cup)2 c. chicken broth1 (15-oz.) can diced tomatoes, drained¼ c. dry white wine4 garlic cloves, smashed1 (6”) fresh rosemary sprig1 t. finely chopped rosemary3 T. tomato paste2 racks baby back ribs…