Crispy Pan-Seared Chicken Thighs with Blistered Cherry Tomatoes
4-6 fresh chicken thighs, bone-in and skin-on (about 2 lbs.)Salt, black pepperOlive oil1 pint container of cherry tomatoes3 T. minced garlic½ c. fresh chopped basil Preheat oven 450. Pat chicken completely dry and season all sides with salt and pepper…
