Gooey Belgian Beer Fondue Author: Alice Morrow Gooey Belgian Beer Fondue Ingredients 2 c. shredded Gouda cheese 2 c. shredded Emmental cheese 2 T. cornstarch 1 ½ c. Belgian beer* 1 garlic clove, smashed and peeled 1 T. fresh lemon…
Beer Cheese and Crackers Author: Alice Morrow Beer Cheese and Crackers Ingredients 1 lb. good quality yellow sharp cheddar cheese, like Wisconsin 1 large garlic clove, smashed 1 T. Worcestershire sauce ½ t. ground mustard Black and red pepper to…
Beer Sangria Author: Alice Morrow Beer Sangria Ingredients 1 ½ c. white grape juice 1 c. vodka 1 c. seedless green grapes, halved 1 crisp red apple, quartered, cored and sliced thinly 1 orange, quartered and sliced 5 (12-oz.) bottles…
Beer and Cheddar Soup Beer and Cheddar Soup Author: Alice Morrow Beer and Cheddar Soup Ingredients 1 ½ c. whole milk 2 c. chicken broth 2 T. canola oil 4 T. butter 2 carrots, peeled and finely chopped 2 celery…