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Becky Cato's Corn Pudding

Becky Cato’s Corn Pudding

BECKY CATO’S CORN PUDDING1 (15-oz.) can creamed corn1 (8-oz.) Jiffy cornbread mix2 eggs2 c. fresh or frozen corn kernels¾ c. sour cream½ c. chopped green onions1-2 fresh jalapenos, seeded and diced4 T. butter3 oz. mascarponeSalt/black pepperButter to coat baking dishChopped…

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