Baked Yam, Corn, Peppers and Tomato Casserole
BAKED YAM, CORN, PEPPER, TOMATO CASSEROLEOlive oil2 shallots, thinly sliced4-6 mini peppers, varied colors4 ears of fresh corn, kernels removed from cobs1 (10-oz.) package Marketside Crinkle Cut Sweet Potatoes, cut into pieces1-2 large fresh ripe tomatoes, thick slicesSalt, black pepperBalsamic…
