Bake and Take Egg Boats

4 oz. cream cheese, soft½ c. grated Parmesan6 eggs¼ c. whole milkKosher salt/black pepper/red pepper¼ t. freshly grated nutmeg½ c. chopped green onions4 demi-baguettes (9x3”each)2 strips thick-sliced bacon, diced and cooked until crispy, reserve drippings1 avocado, diced1 pt. cherry tomatoes,…