Bacon Jam Marinated Portabella Mushroom Totem Poles with Blue Crab Slaw

December 12, 2022
Melody Dupre
Crab, Recipes, Salads, Seafood, Seafood & Shellfish

BACON JAM MARINATED PORTABELLA MUSHROOM TOTEM POLES WITH BLUE CRAB SLAW(COMPLIMENTS OF DRUSILLA’S CHEF SONNY-BATON ROUGE; OWNER-JIMMY ZITO)BACON JAM:1 lb. thick apple smoked bacon, chopped1 medium onion, chopped1 T. minced garlic½ green bell pepper, chopped½ c. white wine1 (12-oz.) jar…