Alice’s Warm and Easy Arugula Vichyssoise
ALICE’S WARM AND EASY ARUGLA VICHYSSOISE4 T. olive oil2 leeks, green parts discarded, white parts washed and finely chopped8 oz. chopped onion mix2 T. minced garlic1 t. Kosher salt1 lb. small Yukon gold potatoes, cubed (you can peel if you…