Sweet Crabmeat Ravigote

Sweet Crabmeat Ravigote

February 14, 2018
Alice
Cold Appetizers, Crab, FIne Beginnings, Seafood, Seafood & Shellfish

Sweet Crabmeat Ravigote

Sweet Crabmeat Ravigote

Recipe By: Alice Morrow

Sweet Crabmeat Ravigote

Ingredients

⅔ c. Spicy Mayo
1 T. Dijon mustard
1 green onion, finely chopped
Sea salt, black pepper
2 lbs. fresh jumbo lump crabmeat, picked free of shells
¼ c. capers, plus more for garnish, drained
2 T. minced parsley
Belgian endive or your favorite crackers or toasted French bread slices

Instructions

In large bowl, mix the mayo, mustard, green onion and season to taste.
Fold in capers and crabmeat and mix carefully. Taste for seasoning.
Sprinkle with parsley and place in a serving dish surrounded by endive and bread toasts/crackers.
Place a bowl of extra capers on the side for additional garnish.

featured Sweet Crabmeat Ravigote

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