MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Sweet Crabmeat Ravigote
| Sweet Crabmeat Ravigote | Print |
Recipe By: Alice Morrow
Sweet Crabmeat Ravigote
Ingredients
- ⅔ c. Spicy Mayo
- 1 T. Dijon mustard
- 1 green onion, finely chopped
- Sea salt, black pepper
- 2 lbs. fresh jumbo lump crabmeat, picked free of shells
- ¼ c. capers, plus more for garnish, drained
- 2 T. minced parsley
- Belgian endive or your favorite crackers or toasted French bread slices
Instructions
- In large bowl, mix the mayo, mustard, green onion and season to taste.
- Fold in capers and crabmeat and mix carefully. Taste for seasoning.
- Sprinkle with parsley and place in a serving dish surrounded by endive and bread toasts/crackers.
- Place a bowl of extra capers on the side for additional garnish.
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