Blog
Sweet and Tangy Prosciutto Wrapped Grilled Okra

Sweet and Tangy Prosciutto Wrapped Grilled Okra

Sweet and Tangy Prosciutto Wrapped Grilled Okra
Sweet and Tangy Prosciutto Wrapped Grilled Okra
Sweet and Tangy Prosciutto Wrapped Grilled Okra
Print
Recipe By:
Sweet and Tangy Prosciutto Wrapped Grilled Okra
Ingredients
  • ¼ c. olive oil, divided
  • 2 T. balsamic vinegar
  • 1 T. honey
  • 1 t. lemon zest
  • Black pepper, kosher salt
  • ½ lb. okra pods, cut in half lengthwise
  • 4 (1/2-oz.) slices prosciutto, cut lengthwise into ½” wide strips
  • PAM
Instructions
  1. Preheat grill to medium-high.
  2. Combine 3 T. olive oil, vinegar, honey, zest, pepper and salt. Whisk to mix.
  3. Wrap okra halves with prosciutto strips.
  4. Thread wrapped okra onto 8 (12”) skewers.
  5. Brush wrapped okra with remaining olive oil.
  6. Place okra on grill rack coated with PAM.
  7. Grill 8 minutes or until prosciutto is crisp and okra is tender, turning once after 4 minutes.
  8. Brush the okra with half of balsamic mixture. Grill 1 minute more.
  9. Remove from grill.
  10. Drizzle with remaining vinegar mixture.
 

Print Friendly, PDF & Email

Related Posts

Back To Top