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Pizza Rounds filled with Sun- Dried Tomatoes and goat cheese

Sun- Dried Tomato Goat Cheese Mini Pizza Rounds


Sun- Dried Tomato Goat Cheese Mini Pizza Rounds
Recipe By:
  • 1 (4-oz.) jar Targil Sun-Dried Tomato Halves
  • 2 T. olive oil
  • 6 oz. plain or flavored goat cheese (prefer log type, but crumble type will work)
  • 2 t. sea salt
  • 1 T. Targil Ground Four Peppercorn Melange
  • Fresh basil
  • Cherry tomatoes, optional
  • 1 can refrigerated roll of pizza dough or
  • 1 (12-oz.) can refrigerated buttermilk flaky biscuits
  1. In food processor, place all ingredients for the spread except bread part. Pulse until well blended and smooth.
  2. If using pizza dough, roll out into one flat piece. Take a small biscuit cutter and make your rounds. Spread some of the cheese spread on it.
  3. Place a cherry tomato on top that has been halved and on top of that place a piece of basil.
  4. If using the biscuit, take the 10 biscuits out of can and split those into halves.
  5. In a mini muffin tin, spray with PAM.
  6. Spread out the biscuit half, and drop into muffin tin.
  7. Place about 2 t. of the cheese spread in the biscuit.
  8. Both the pizza or biscuit, will bake in 375 for 10-15 minutes or until golden brown.
*****The sun-dried tomato/goat cheese spread is great as a sandwich spread.

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