Stromboli

Stromboli

Stromboli

Stromboli

Recipe By: Alice Morrow

Stromboli

Ingredients

1 Pillsbury Refrigerated Pizza Dough
Suggested Toppings or Select Your Favorites:
6 oz. sliced select ham
6 oz. thinly sliced pepperoni
1 (8-oz.) carton of sliced mushrooms, slightly sautéed
1 large jar of roasted red bell peppers, drained and sliced
1 large vidalia onion, sliced and slightly sautéed
1 c. shredded Mozzarella cheese
1 c. shredded Provolone cheese
¼ c. grated Parmesan cheese
3 T. minced fresh herbs (parsley, basil, chives or your favorites)

Instructions

If you have a pizza stone, preheat in 450 oven. If you do not have a pizza stone, use a baking sheet.
Sprinkle a little flour on work surface and with a rolling pin, roll dough into 14x10” rectangle.
Mix the three cheeses and herbs together and set aside.
On the rectangle cover with layers of your selected meats, mushrooms, peppers and onions. (You can saute the onions, mushrooms in a little olive oil until tender.)
Leave a 1” border around the sides and top of rectangle.
Sprinkle the cheese/herb mixture over the top.
Starting at one end closest to you, roll the Stromboli into a log.
Seal dough by pinching firmly with fingertips on sides and ends.
Sprinkle a little cornmeal on the pizza paddle or baking sheet. Place Stromboli on the paddle or baking sheet. Make sure the seam is on the bottom.
With a pastry brush, brush top and sides with a little olive oil.
Place the Stromboli carefully on heated pizza stone if using one.
Turn down temperature to 400 and bake 30-35 minutes or until golden brown.
Carefully remove from oven and let rest 5-10 minutes.
Slice with serrated knife.

Notes

*****This is a great crowd pleaser. You can also allow guests to make their own Strombolis.

featured Stromboli

Melody Dupre