WICKED WITCHES’ BREW2 oz. mixed pineapple and cranberry juice, chilled2 oz. Sprite, chilled1 ¼ oz.…
St. Paddy’s Jello Shots
St. Paddy's Jello Shots | Print |
Recipe By: Alice Morrow
St. Paddy's Jello Shots
Ingredients
- 80 cocktail picks
- 3 (6-oz.) packages lime or strawberry Jell-O
- 1 c. tequila
- 2 T. freshly squeezed lime juice
- 2 T. triple sec
Instructions
- Line a 9x9” baking dish with plastic wrap.
- Combine Jell-O powder and 2 ½ c. boiling water and stir to dissolve.
- Add tequila, lime juice and triple sec and stir until well combined.
- Pour mixture into baking dish and refrigerate at least 3 hours or up to 24 hours.
- Once Jell-O is set completely, turn out onto a clean surface and peel off plastic wrap.
- Cut into 1” cubes and serve with cocktail picks.
- CHEERS!!!!!!!!!!