COOL AS A CUCUMBER BEVERAGE½ c. fresh pineapple chunks2 oz. pineapple juice¼ oz. Simple Syrup2…
Spicy Cranberry Cocktail
Spicy Cranberry Cocktail | Print |
Recipe By: Alice Morrow
Spicy Cranberry Cocktail
Ingredients
- 1 orange wedge
- 13 fresh cranberries, or more
- 3 (1” pieces of crystallized ginger (2 minced and 1 whole for garnish)
- 2 oz. Aperol
- 1 oz. Lillet Blanc
- Ice
- 4 oz. hard cider
- 4 dashes Cranberry-Anise Bitters or Peychaud’s bitters
Instructions
- In cocktail shaker, muddle the orange wedge with 10 of the cranberries and minced ginger.
- Add the Aperol, Lillet Blanc, bitters and ice.
- Shake well.
- Double strain the drink into ice-filled Collins glass and top off with hard cider.
- Garnish with remaining cranberries and slice of ginger skewered on a toothpick.
Notes
*****Aperol is an Italian aperitif and Lillet Blanc is a French aperitif. Hard cider is bottled like beer but is non-alcoholic.