JUICY REVERSE SEAR STEAK1 (14-oz.) thick rib-eye steak (2” thick)Kosher salt/black pepperCanola oil2 T. butter3…
Sneaky Hummus Bites
| Sneaky Hummus Bites | Print |
Recipe By: Alice Morrow
Sneaky Hummus Bites
Ingredients
- 1 (7 ½-oz.) jar roasted sweet red peppers, drained
- 1 (15-oz.) can garbanzo beans or chickpeas, rinsed and drained
- 1 garlic clove, halved
- 3 T. lemon juice
- 2 T. olive oil
- 2 T. tahini
- ½ t. salt
- 2 (1.9-oz.) pkg. frozen miniature phyllo tart shells
- 30 pitted black olives
Instructions
- Cut one roasted pepper into 30 strips.
- Place remaining pepper sin food processor.
- Add beans and garlic. Pulse until chopped
- Add lemon juice, oil, tahini and salt.
- Process until blended.
- Pipe into shells.
- Stuff strips of red pepper into olives. Press into filled shells.
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